Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/23149
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DC FieldValueLanguage
dc.coverage.spatialManagementen_US
dc.date.accessioned2014-08-20T13:14:08Z-
dc.date.available2014-08-20T13:14:08Z-
dc.date.issued2014-08-20-
dc.identifier.urihttp://hdl.handle.net/10603/23149-
dc.description.abstractNA newlineen_US
dc.format.extentx,278 p.en_US
dc.languageEnglishen_US
dc.relationReference 116en_US
dc.rightsuniversityen_US
dc.titleComparative study on the consumer behaviour of working women and homemakers for the ready to eat food products in salem cityen_US
dc.title.alternativeen_US
dc.creator.researcherShilpa Gopalen_US
dc.subject.keywordConsumer Behaviouren_US
dc.subject.keywordHome Makersen_US
dc.subject.keywordReady to eat fooden_US
dc.subject.keywordWomenen_US
dc.description.noteReferences p.279-291 with appendix p.1-11en_US
dc.contributor.guideSarathy Ten_US
dc.publisher.placeSalemen_US
dc.publisher.universityPeriyar Universityen_US
dc.publisher.institutionPeriyar Institute of Management Studiesen_US
dc.date.registeredn.d.en_US
dc.date.completed30/01/2013en_US
dc.date.awardeden_US
dc.format.dimensions28cmen_US
dc.format.accompanyingmaterialCDen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Periyar Institute of Management Studies

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01_title.pdfAttached File191.7 kBAdobe PDFView/Open
02_certificate.pdf192.96 kBAdobe PDFView/Open
03_declaration.pdf211.23 kBAdobe PDFView/Open
04_acknowledgement.pdf261.76 kBAdobe PDFView/Open
05_contents.pdf214.8 kBAdobe PDFView/Open
06_list of tables and figures.pdf323.2 kBAdobe PDFView/Open
07_chapter 1.pdf828.39 kBAdobe PDFView/Open
08_chapter 2.pdf954.28 kBAdobe PDFView/Open
09_chapter 3.pdf4.47 MBAdobe PDFView/Open
10_chapter 4.pdf412.66 kBAdobe PDFView/Open
11_bibliography.pdf920.95 kBAdobe PDFView/Open


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