Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/231326
Title: | Dietary Concentrations Of Iron Oxide And Magnesium Oxide Nanoparticles In Survival Growth Nutritional And Immune Enhancements Of The Prawn Macrobrachium Rosenbergii Post Larvae And Disease Tolerance Against Pseudomonas Aeruginosa Infection |
Researcher: | V. SRINIVASAN |
Guide(s): | P. SARAVANA BHAVAN |
University: | Bharathiar University |
Completed Date: | 12.05.2016 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/231326 |
Appears in Departments: | Department of Zoology |
Files in This Item:
File | Description | Size | Format | |
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01 title page.pdf | Attached File | 70.2 kB | Adobe PDF | View/Open |
02 cer & dec.pdf | 512.33 kB | Adobe PDF | View/Open | |
03 pre pages.pdf | 209.54 kB | Adobe PDF | View/Open | |
04 chapter 1.pdf | 630.74 kB | Adobe PDF | View/Open | |
05 chapter 2.pdf | 689.88 kB | Adobe PDF | View/Open | |
06 chapter 3.pdf | 744.67 kB | Adobe PDF | View/Open | |
07 chapter 4.pdf | 1.04 MB | Adobe PDF | View/Open | |
08 chapter 5.pdf | 795.06 kB | Adobe PDF | View/Open | |
09 chapter 6.pdf | 26.05 kB | Adobe PDF | View/Open | |
10 references.pdf | 3.94 MB | Adobe PDF | View/Open |
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