Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/231251
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dc.coverage.spatialFood science
dc.date.accessioned2019-03-07T11:08:15Z-
dc.date.available2019-03-07T11:08:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/231251-
dc.description.abstractFile attached
dc.format.extent177 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleStudies on the effect of surface and particle characteristics on flow behavior of rice flour
dc.title.alternative-
dc.creator.researcherJan, Shumaila
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordRice flour
dc.description.notebibliography p.157-177
dc.contributor.guideSaxena, D C
dc.publisher.placeLongowal
dc.publisher.universitySant Longowal Institute of Engineering and Technology
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registeredn.d.
dc.date.completed2018
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
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01_title.pdfAttached File122.82 kBAdobe PDFView/Open
02_certificate.pdf184.44 kBAdobe PDFView/Open
03_dedication.pdf90.92 kBAdobe PDFView/Open
04_abstract.pdf131.5 kBAdobe PDFView/Open
05_acknowledgement.pdf122.74 kBAdobe PDFView/Open
06_content.pdf401.94 kBAdobe PDFView/Open
07_figures.pdf112.97 kBAdobe PDFView/Open
08_tables.pdf110.67 kBAdobe PDFView/Open
09_symbols and abbreviations.pdf361.39 kBAdobe PDFView/Open
10_chapter 1.pdf449.77 kBAdobe PDFView/Open
11_chapter 2.pdf542.13 kBAdobe PDFView/Open
12_chapter 3.pdf745.98 kBAdobe PDFView/Open
13_chapter 4.pdf1.54 MBAdobe PDFView/Open
14_chapter 5.pdf203.46 kBAdobe PDFView/Open
15_references.pdf310.56 kBAdobe PDFView/Open
16_publications.pdf116.22 kBAdobe PDFView/Open


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