1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/230758
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-03-01T10:15:55Z-
dc.date.available2019-03-01T10:15:55Z-
dc.identifier.urihttp://hdl.handle.net/10603/230758-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEnhancing Amylase Production By Optimizing Culture Conditions For The Newly Isolated Four Bacillus Species From The Sago Industry Waste
dc.title.alternative
dc.creator.researcherJ M SASI PREMILA
dc.description.note
dc.contributor.guideK DHANDAYUTHAPANI
dc.publisher.placeCoimbatore
dc.publisher.universityBharathiar University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered01.07.2009
dc.date.completed24.05.2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01 title page.pdfAttached File24.7 kBAdobe PDFView/Open
02 cer & dec.pdf14.37 kBAdobe PDFView/Open
03 pre pages.pdf56.62 kBAdobe PDFView/Open
04 chapter 1.pdf37.94 kBAdobe PDFView/Open
05 chapter 2.pdf539.29 kBAdobe PDFView/Open
06 chapter 3.pdf141.23 kBAdobe PDFView/Open
07 chapter 4.pdf3.05 MBAdobe PDFView/Open
08 chapter 6.pdf29.42 kBAdobe PDFView/Open
09 references.pdf218.87 kBAdobe PDFView/Open
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