Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/230758
Title: | Enhancing Amylase Production By Optimizing Culture Conditions For The Newly Isolated Four Bacillus Species From The Sago Industry Waste |
Researcher: | J M SASI PREMILA |
Guide(s): | K DHANDAYUTHAPANI |
University: | Bharathiar University |
Completed Date: | 24.05.2014 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/230758 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01 title page.pdf | Attached File | 24.7 kB | Adobe PDF | View/Open |
02 cer & dec.pdf | 14.37 kB | Adobe PDF | View/Open | |
03 pre pages.pdf | 56.62 kB | Adobe PDF | View/Open | |
04 chapter 1.pdf | 37.94 kB | Adobe PDF | View/Open | |
05 chapter 2.pdf | 539.29 kB | Adobe PDF | View/Open | |
06 chapter 3.pdf | 141.23 kB | Adobe PDF | View/Open | |
07 chapter 4.pdf | 3.05 MB | Adobe PDF | View/Open | |
08 chapter 6.pdf | 29.42 kB | Adobe PDF | View/Open | |
09 references.pdf | 218.87 kB | Adobe PDF | View/Open |
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