Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/230258
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2019-02-18T06:11:50Z | - |
dc.date.available | 2019-02-18T06:11:50Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/230258 | - |
dc.description.abstract | newline | |
dc.format.extent | xvi, 126p | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Isolation of microflora from idli Batter and characterization of their technological properties | |
dc.title.alternative | ||
dc.creator.researcher | Pratap Singh, Sanjay | |
dc.subject.keyword | Life Sciences,Agricultural Sciences,Food Science and Technology, Idli fermentation | |
dc.subject.keyword | Microbial diversity, fermented foods, Fermentation, Lactic acid fermentation, fermentation microflora | |
dc.subject.keyword | Aflatoxin binding, lactic acid bacteria | |
dc.description.note | ||
dc.contributor.guide | Shetty, H. Prathap kumar | |
dc.publisher.place | Pondicherry | |
dc.publisher.university | Pondicherry University | |
dc.publisher.institution | Department of Food Science | |
dc.date.registered | 14/09/2010 | |
dc.date.completed | 2017 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Food Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 19.31 kB | Adobe PDF | View/Open |
02_certificate.pdf | 241.48 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 218.38 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 140.18 kB | Adobe PDF | View/Open | |
05_table of contents.pdf | 423.23 kB | Adobe PDF | View/Open | |
06_list of figures.pdf | 258.87 kB | Adobe PDF | View/Open | |
07_list of tables.pdf | 258.34 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 169.18 kB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 606.52 kB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 704.63 kB | Adobe PDF | View/Open | |
11_chapter 4.pdf | 960.43 kB | Adobe PDF | View/Open | |
12_chapter 5.pdf | 712.88 kB | Adobe PDF | View/Open | |
13_summary.pdf | 292.61 kB | Adobe PDF | View/Open | |
14_references.pdf | 499.57 kB | Adobe PDF | View/Open | |
15_publications.pdf | 2.77 MB | Adobe PDF | View/Open |
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