1. Shodhganga@INFLIBNET
  2. Pondicherry University
  3. Department of Food Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/230258
Title: Isolation of microflora from idli Batter and characterization of their technological properties
Researcher: Pratap Singh, Sanjay
Guide(s): Shetty, H. Prathap kumar
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology, Idli fermentation
Microbial diversity, fermented foods, Fermentation, Lactic acid fermentation, fermentation microflora
Aflatoxin binding, lactic acid bacteria
University: Pondicherry University
Completed Date: 2017
Abstract: newline
Pagination: xvi, 126p
URI: http://hdl.handle.net/10603/230258
Appears in Departments:Department of Food Science

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01_title.pdfAttached File19.31 kBAdobe PDFView/Open
02_certificate.pdf241.48 kBAdobe PDFView/Open
03_declaration.pdf218.38 kBAdobe PDFView/Open
04_acknowledgement.pdf140.18 kBAdobe PDFView/Open
05_table of contents.pdf423.23 kBAdobe PDFView/Open
06_list of figures.pdf258.87 kBAdobe PDFView/Open
07_list of tables.pdf258.34 kBAdobe PDFView/Open
08_chapter 1.pdf169.18 kBAdobe PDFView/Open
09_chapter 2.pdf606.52 kBAdobe PDFView/Open
10_chapter 3.pdf704.63 kBAdobe PDFView/Open
11_chapter 4.pdf960.43 kBAdobe PDFView/Open
12_chapter 5.pdf712.88 kBAdobe PDFView/Open
13_summary.pdf292.61 kBAdobe PDFView/Open
14_references.pdf499.57 kBAdobe PDFView/Open
15_publications.pdf2.77 MBAdobe PDFView/Open
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