Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/229944
| Title: | Studies on development and quality evaluation of rice bran incorporated breakfast foods |
| Researcher: | Vijayakumar A. |
| Guide(s): | T.PADMINI |
| Keywords: | breakfast foods Life Sciences,Agricultural Sciences,Food Science and Technology |
| University: | Tamil Nadu Agricultural University |
| Completed Date: | 2012 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/229944 |
| Appears in Departments: | Food Science & Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1 page english abstract.pdf | Attached File | 71.54 kB | Adobe PDF | View/Open |
| 1 page tamil abstract.pdf | 31.8 kB | Adobe PDF | View/Open | |
| vijayakuamr thesis.pdf | 5.7 MB | Adobe PDF | View/Open |
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