1. Shodhganga@INFLIBNET
  2. Tamil Nadu Agricultural University
  3. Agrl. Process Engg.
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/229915
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2019-02-15T06:39:12Z-
dc.date.available2019-02-15T06:39:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/229915-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on drying packaging and storage of chewable size ready to cook moringa pods
dc.title.alternative
dc.creator.researcherSudagar I.P.
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordmoringa
dc.description.note
dc.contributor.guideR.KAILAPPAN
dc.publisher.placeCoimbatore
dc.publisher.universityTamil Nadu Agricultural University
dc.publisher.institutionFood and Agrl. Process Engg.
dc.date.registered13-8-2009
dc.date.completed2012
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Agrl. Process Engg.

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