Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/229749
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dc.coverage.spatial
dc.date.accessioned2019-02-14T09:01:31Z-
dc.date.available2019-02-14T09:01:31Z-
dc.identifier.urihttp://hdl.handle.net/10603/229749-
dc.description.abstractnewline
dc.format.extentxi, 127p
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleQuantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder
dc.title.alternative
dc.creator.researcherSanthalakshmy, S.
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordAntioxidant Activity, Spray Dried Syzygium Cumini, Jamun Fruit, Microencapsulation, jamun fruit juice, spray dried jamun juice powder
dc.description.note
dc.contributor.guideJohn Don Bosco, S.
dc.publisher.placePondicherry
dc.publisher.universityPondicherry University
dc.publisher.institutionDepartment of Food Science
dc.date.registered24/08/2012
dc.date.completed2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science

Files in This Item:
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01_title.pdfAttached File54.75 kBAdobe PDFView/Open
02_certificate.pdf92.05 kBAdobe PDFView/Open
03_declaration.pdf12.26 kBAdobe PDFView/Open
04_acknowledgement.pdf14.72 kBAdobe PDFView/Open
05_table of contents.pdf42.52 kBAdobe PDFView/Open
06_abbrevations.pdf72.39 kBAdobe PDFView/Open
07_list of tables.pdf37.12 kBAdobe PDFView/Open
08_list of figures.pdf42.9 kBAdobe PDFView/Open
09_abstract.pdf32.43 kBAdobe PDFView/Open
10_chapter 1.pdf28 kBAdobe PDFView/Open
11_chapter 2.pdf286.21 kBAdobe PDFView/Open
12_chapter 3.pdf171.68 kBAdobe PDFView/Open
13_ chapter 4.pdf13.49 MBAdobe PDFView/Open
14_summary.pdf31.03 kBAdobe PDFView/Open
15_bibliography.pdf147.54 kBAdobe PDFView/Open
16_publicaions.pdf17.88 kBAdobe PDFView/Open


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