Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/229749
Title: | Quantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder |
Researcher: | Santhalakshmy, S. |
Guide(s): | John Don Bosco, S. |
Keywords: | Life Sciences,Agricultural Sciences,Food Science and Technology Antioxidant Activity, Spray Dried Syzygium Cumini, Jamun Fruit, Microencapsulation, jamun fruit juice, spray dried jamun juice powder |
University: | Pondicherry University |
Completed Date: | 2016 |
Abstract: | newline |
Pagination: | xi, 127p |
URI: | http://hdl.handle.net/10603/229749 |
Appears in Departments: | Department of Food Science |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 54.75 kB | Adobe PDF | View/Open |
02_certificate.pdf | 92.05 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 12.26 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 14.72 kB | Adobe PDF | View/Open | |
05_table of contents.pdf | 42.52 kB | Adobe PDF | View/Open | |
06_abbrevations.pdf | 72.39 kB | Adobe PDF | View/Open | |
07_list of tables.pdf | 37.12 kB | Adobe PDF | View/Open | |
08_list of figures.pdf | 42.9 kB | Adobe PDF | View/Open | |
09_abstract.pdf | 32.43 kB | Adobe PDF | View/Open | |
10_chapter 1.pdf | 28 kB | Adobe PDF | View/Open | |
11_chapter 2.pdf | 286.21 kB | Adobe PDF | View/Open | |
12_chapter 3.pdf | 171.68 kB | Adobe PDF | View/Open | |
13_ chapter 4.pdf | 13.49 MB | Adobe PDF | View/Open | |
14_summary.pdf | 31.03 kB | Adobe PDF | View/Open | |
15_bibliography.pdf | 147.54 kB | Adobe PDF | View/Open | |
16_publicaions.pdf | 17.88 kB | Adobe PDF | View/Open |
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