Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/229749
Title: Quantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder
Researcher: Santhalakshmy, S.
Guide(s): John Don Bosco, S.
Keywords: Life Sciences,Agricultural Sciences,Food Science and Technology
Antioxidant Activity, Spray Dried Syzygium Cumini, Jamun Fruit, Microencapsulation, jamun fruit juice, spray dried jamun juice powder
University: Pondicherry University
Completed Date: 2016
Abstract: newline
Pagination: xi, 127p
URI: http://hdl.handle.net/10603/229749
Appears in Departments:Department of Food Science

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01_title.pdfAttached File54.75 kBAdobe PDFView/Open
02_certificate.pdf92.05 kBAdobe PDFView/Open
03_declaration.pdf12.26 kBAdobe PDFView/Open
04_acknowledgement.pdf14.72 kBAdobe PDFView/Open
05_table of contents.pdf42.52 kBAdobe PDFView/Open
06_abbrevations.pdf72.39 kBAdobe PDFView/Open
07_list of tables.pdf37.12 kBAdobe PDFView/Open
08_list of figures.pdf42.9 kBAdobe PDFView/Open
09_abstract.pdf32.43 kBAdobe PDFView/Open
10_chapter 1.pdf28 kBAdobe PDFView/Open
11_chapter 2.pdf286.21 kBAdobe PDFView/Open
12_chapter 3.pdf171.68 kBAdobe PDFView/Open
13_ chapter 4.pdf13.49 MBAdobe PDFView/Open
14_summary.pdf31.03 kBAdobe PDFView/Open
15_bibliography.pdf147.54 kBAdobe PDFView/Open
16_publicaions.pdf17.88 kBAdobe PDFView/Open
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