Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/228828
| Title: | Biochemical And Nutritional Studies On Sulphur Application On Oil And Cake In Newly Introduced Varieties Of Sunflower |
| Researcher: | SHRIVASTAVA RAJESH KUMAR |
| Guide(s): | AGARWAL S K |
| Keywords: | Biochemical And Nutritional Studies Sulphur Application On Oil And Cake In Newly |
| University: | Dr. Rammanohar Lohia Avadh University, Faizabad |
| Completed Date: | 2001 |
| Abstract: | newline NO |
| Pagination: | 134 |
| URI: | http://hdl.handle.net/10603/228828 |
| Appears in Departments: | Department of Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 517.52 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 298.29 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 731.36 kB | Adobe PDF | View/Open | |
| 04_index.pdf | 2.68 MB | Adobe PDF | View/Open | |
| 05_introducation.pdf | 1.58 MB | Adobe PDF | View/Open | |
| 06_chapter1.pdf | 12.21 MB | Adobe PDF | View/Open | |
| 07_chapter2.pdf | 9.09 MB | Adobe PDF | View/Open | |
| 08_chapter3.pdf | 44.67 MB | Adobe PDF | View/Open | |
| 09_chapter4.pdf | 7.53 MB | Adobe PDF | View/Open |
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