Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/228139
| Title: | Enhancement of antioxidant potential of cereals and pulses by solid state fermentation |
| Researcher: | Pooja |
| Guide(s): | Duhan, Joginder Singh |
| Keywords: | Cereals Fermentation Life Sciences,Microbiology,Biotechnology and Applied Microbiology Pulses |
| University: | Chaudhary Devi Lal University |
| Completed Date: | 2018 |
| Abstract: | not available |
| Pagination: | 122 p. |
| URI: | http://hdl.handle.net/10603/228139 |
| Appears in Departments: | Department of Biotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 150.05 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 222.81 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 82.47 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 147.95 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 19.66 kB | Adobe PDF | View/Open | |
| 06_abbreviations.pdf | 96.72 kB | Adobe PDF | View/Open | |
| 07_list of tables and figures.pdf | 247.37 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 227.36 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 676.35 kB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 1.22 MB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 3.16 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 128.23 kB | Adobe PDF | View/Open | |
| 13_references.pdf | 601.84 kB | Adobe PDF | View/Open | |
| 14_appendix.pdf | 1.11 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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