1. Shodhganga@INFLIBNET
  2. Chaudhary Devi Lal University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/228129
Title: Bioaugmentation of phenolics and antioxidant potential of peanut waste peanut press cake by fermentation with gras fungal and bacterial strains
Researcher: Kumar, Pardeep
Guide(s): Duhan, Joginder Singh
Keywords: Agro industrial wastes
Fermentation techniques
Gras fungal
Life Sciences,Microbiology,Biotechnology and Applied Microbiology
Peanut press cake
Peanut waste
University: Chaudhary Devi Lal University
Completed Date: 2018
Abstract: not available
Pagination: 122 p.
URI: http://hdl.handle.net/10603/228129
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File170.01 kBAdobe PDFView/Open
02_certificate.pdf233.77 kBAdobe PDFView/Open
03_declaration.pdf160.14 kBAdobe PDFView/Open
04_acknowledgement.pdf185.38 kBAdobe PDFView/Open
05_contents.pdf335.14 kBAdobe PDFView/Open
06_list of tables and figures.pdf359.96 kBAdobe PDFView/Open
07_abbreviations.pdf169.15 kBAdobe PDFView/Open
08_chapter 1.pdf265.43 kBAdobe PDFView/Open
09_chapter 2.pdf675.54 kBAdobe PDFView/Open
10_chapter 3.pdf735.45 kBAdobe PDFView/Open
11_chapter 4.pdf2.98 MBAdobe PDFView/Open
12_chapter 5.pdf327.18 kBAdobe PDFView/Open
13_references.pdf634.26 kBAdobe PDFView/Open
14_appendix.pdf7.62 MBAdobe PDFView/Open
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