Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/228129
Title: | Bioaugmentation of phenolics and antioxidant potential of peanut waste peanut press cake by fermentation with gras fungal and bacterial strains |
Researcher: | Kumar, Pardeep |
Guide(s): | Duhan, Joginder Singh |
Keywords: | Agro industrial wastes Fermentation techniques Gras fungal Life Sciences,Microbiology,Biotechnology and Applied Microbiology Peanut press cake Peanut waste |
University: | Chaudhary Devi Lal University |
Completed Date: | 2018 |
Abstract: | not available |
Pagination: | 122 p. |
URI: | http://hdl.handle.net/10603/228129 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 170.01 kB | Adobe PDF | View/Open |
02_certificate.pdf | 233.77 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 160.14 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 185.38 kB | Adobe PDF | View/Open | |
05_contents.pdf | 335.14 kB | Adobe PDF | View/Open | |
06_list of tables and figures.pdf | 359.96 kB | Adobe PDF | View/Open | |
07_abbreviations.pdf | 169.15 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 265.43 kB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 675.54 kB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 735.45 kB | Adobe PDF | View/Open | |
11_chapter 4.pdf | 2.98 MB | Adobe PDF | View/Open | |
12_chapter 5.pdf | 327.18 kB | Adobe PDF | View/Open | |
13_references.pdf | 634.26 kB | Adobe PDF | View/Open | |
14_appendix.pdf | 7.62 MB | Adobe PDF | View/Open |
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