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Upload Date | Title | Researcher | Guide(s) |
---|---|---|---|
20-Jan-2022 | Studies on Extracellular Hydrolytic Enzymes Produced by Phytopathogenic Fungi of Gossypium Spp | Shirsath, L. P. | Patil, U. K. |
20-Jan-2022 | Genetic Studies of White Onion in Relation to the Storage Properties of Dehydrated Products | Borole, V. K. | Dhake, A. V. |
20-Jan-2022 | Comprehensive Human Microbiome Analysis in the Indian Rural Settings | Chaudhari,D. S. | Patil, U. K. |
18-May-2022 | Response of AP2 ERF and MYB MYC Transcription Factors in Relation to Temperature Stress in Banana | Jangale, B. L. | Yadav, B. |
19-May-2022 | Microbial Flora Profile and Control Measures in Fresh Onions and Dehydrated Products with Special Respect to Coliform in Food Processing Industry | Agnihotri, V. A. | Bhardwaj, S. S. |
22-Mar-2022 | Study of Microbial Flora During Natural Fermentation of Flower of Madhuca Longifolia Koen Mac Bride Var latifeolia | Harun, M. T. | Yadav, S. S. |
22-Mar-2022 | Study of DREB 2 and NAC Transcription Factors in Response t Drought Stress in Banana | Chaudhari, R. S. | Yadav, B. |