Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/226058
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DC FieldValueLanguage
dc.coverage.spatialFood Science and Technology
dc.date.accessioned2019-01-09T05:56:55Z-
dc.date.available2019-01-09T05:56:55Z-
dc.identifier.urihttp://hdl.handle.net/10603/226058-
dc.description.abstractNone
dc.format.extent147 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleDevelopment and characterization of starch nanoparticles from different botanical sources and their applications in drug delivery
dc.title.alternative-
dc.creator.researcherVikash
dc.subject.keywordDrug delivery
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.description.notebibliography p.121-147
dc.contributor.guideSandhu, Kawaljit Singhnn
dc.publisher.placeSirsa
dc.publisher.universityChaudhary Devi Lal University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registeredn.d.
dc.date.completedn.d.
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Science and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File26.77 kBAdobe PDFView/Open
02_declaration.pdf17.89 kBAdobe PDFView/Open
03_certificate.pdf21.97 kBAdobe PDFView/Open
04_acknowledgement.pdf38.93 kBAdobe PDFView/Open
05_abbreviations.pdf96.8 kBAdobe PDFView/Open
06_content.pdf12.81 kBAdobe PDFView/Open
07_figures.pdf23.6 kBAdobe PDFView/Open
08_tables.pdf39.95 kBAdobe PDFView/Open
09_chapter 1.pdf173.11 kBAdobe PDFView/Open
10_chapter 2.pdf323.33 kBAdobe PDFView/Open
11_chapter 3.pdf296.08 kBAdobe PDFView/Open
12_chapter 4.pdf2.14 MBAdobe PDFView/Open
13_chapter 5.pdf162.26 kBAdobe PDFView/Open
14_references.pdf364.77 kBAdobe PDFView/Open


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