1. Shodhganga@INFLIBNET
  2. Sant Longowal Institute of Engineering and Technology
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/226026
Title: Studies on effect of soaking germination and malting on the extraction of bioactive compounds from minor millets and their applications
Researcher: Seema
Guide(s): Riar, C S and Saxena, D C
Keywords: Germination process
Life Sciences,Agricultural Sciences,Food Science and Technology
Millet production
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2018
Abstract: File attached
Pagination: 310 p.
URI: http://hdl.handle.net/10603/226026
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File25.95 kBAdobe PDFView/Open
02_certificate.pdf162.93 kBAdobe PDFView/Open
03_dedication.pdf118.75 kBAdobe PDFView/Open
04_acknowledgement.pdf266.02 kBAdobe PDFView/Open
05_abstract.pdf228.82 kBAdobe PDFView/Open
06_content.pdf280.18 kBAdobe PDFView/Open
07_figures.pdf134.22 kBAdobe PDFView/Open
08_tables.pdf182.13 kBAdobe PDFView/Open
09_abbreviations.pdf181.99 kBAdobe PDFView/Open
10_chapter 1.pdf204.62 kBAdobe PDFView/Open
11_chapter 2.pdf911.87 kBAdobe PDFView/Open
12_hapter 3.pdf4.6 MBAdobe PDFView/Open
13_chapter 4.pdf1.25 MBAdobe PDFView/Open
14_chapter 5.pdf571.99 kBAdobe PDFView/Open
15_chapter 6.pdf435.28 kBAdobe PDFView/Open
16_chapter 7.pdf744.53 kBAdobe PDFView/Open
17_chapter 8.pdf305.93 kBAdobe PDFView/Open
18_references.pdf509.62 kBAdobe PDFView/Open
19_publications.pdf102.97 kBAdobe PDFView/Open
20_synopsis.pdf248.32 kBAdobe PDFView/Open
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