1. Shodhganga@INFLIBNET
  2. Sri Venkateswara University
  3. Department of Zoology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/224876
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-12-26T12:19:58Z-
dc.date.available2018-12-26T12:19:58Z-
dc.identifier.urihttp://hdl.handle.net/10603/224876-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleFermentative Production and Progress Optimization Of Itaconic Acid Using Aspergillus Terreus And Aspergillus Flavus
dc.title.alternative
dc.creator.researcherK.Jayappa
dc.description.note
dc.contributor.guideM.Rajasekhar
dc.publisher.placeTirupati
dc.publisher.universitySri Venkateswara University
dc.publisher.institutionDepartment of Zoology
dc.date.registered16-5-2017
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Zoology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File329.06 kBAdobe PDFView/Open
02_certificate.pdf278.71 kBAdobe PDFView/Open
03_declaration.pdf248 kBAdobe PDFView/Open
04_acknowledgement.pdf71.06 kBAdobe PDFView/Open
05_contents.pdf410.11 kBAdobe PDFView/Open
06_introduction.pdf2.22 MBAdobe PDFView/Open
07_chapter_01.pdf836.02 kBAdobe PDFView/Open
08_chapter_02.pdf348.36 kBAdobe PDFView/Open
09_chapter_03.pdf507.07 kBAdobe PDFView/Open
10_summary.pdf267.11 kBAdobe PDFView/Open
11_references.pdf325.79 kBAdobe PDFView/Open
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