1. Shodhganga@INFLIBNET
  2. Deen Dayal Upadhyay Gorakhpur University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/224576
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-12-26T10:28:33Z-
dc.date.available2018-12-26T10:28:33Z-
dc.identifier.urihttp://hdl.handle.net/10603/224576-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleChemistry antioxidant and antmicrobial activities of exxential oils and oleresins of spices
dc.title.alternative
dc.creator.researcherSingh Sunita
dc.subject.keywordPhysical Sciences,Chemistry,Chemistry Organic
dc.description.note
dc.contributor.guideDas S S
dc.publisher.placeGorakhpur
dc.publisher.universityDeen Dayal Upadhyaya Gorakhpur University
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed
dc.date.awarded2015
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

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10.1007_s40011-012-0148-4.pdfAttached File661.04 kBAdobe PDFView/Open
918209_3.pdf1.88 MBAdobe PDFView/Open
certificate.jpg115.39 kBJPEGThumbnail
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ch-1.pdf1.71 MBAdobe PDFView/Open
ch-2.pdf1.08 MBAdobe PDFView/Open
ch-3.pdf737.5 kBAdobe PDFView/Open
ch-4.pdf429.35 kBAdobe PDFView/Open
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declaration.jpg103.69 kBJPEGThumbnail
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fbio30.pdf838.76 kBAdobe PDFView/Open
ijnpr 5(1) 9-19.pdf86.7 kBAdobe PDFView/Open
jfpp756.pdf208.35 kBAdobe PDFView/Open
summary & bibliography.pdf499.26 kBAdobe PDFView/Open
title, ack, preface, contents etc.pdf499.51 kBAdobe PDFView/Open
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