1. Shodhganga@INFLIBNET
  2. Tamil Nadu Agricultural University
  3. Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/224425
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-12-24T06:57:39Z-
dc.date.available2018-12-24T06:57:39Z-
dc.identifier.urihttp://hdl.handle.net/10603/224425-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on development optimization and production of yeast carotenoid pigments and their applications in food products
dc.title.alternative
dc.creator.researcherM.RA.MANIMALA
dc.description.note
dc.contributor.guideR. MURUGESAN
dc.publisher.placeCoimbatore
dc.publisher.universityTamil Nadu Agricultural University
dc.publisher.institutionMicrobiology
dc.date.registered18-8-2014
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Microbiology

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