1. Shodhganga@INFLIBNET
  2. Bharathidasan University
  3. Department of Commerce and Financial Studies
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/224055
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-12-21T09:06:13Z-
dc.date.available2018-12-21T09:06:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/224055-
dc.description.abstractnewline
dc.format.extent305
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction and Marketing of Spices in Kerala State
dc.title.alternative
dc.creator.researcherJohn Paul C.
dc.subject.keywordSocial Sciences,Economics and Business,Business
dc.description.note
dc.contributor.guideMohamed Ali J.
dc.publisher.placeTiruchirappalli
dc.publisher.universityBharathidasan University
dc.publisher.institutionDepartment of Commerce and Financial Studies
dc.date.registered2014
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Commerce and Financial Studies

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File53.27 kBAdobe PDFView/Open
02_certificate.pdf138.38 kBAdobe PDFView/Open
03_declaration.pdf277.82 kBAdobe PDFView/Open
04_acknowlegement.pdf11.13 kBAdobe PDFView/Open
05_content.pdf338.2 kBAdobe PDFView/Open
06_chapter- 1.pdf516.36 kBAdobe PDFView/Open
07_chapter- 2.pdf415.82 kBAdobe PDFView/Open
08_chapter- 3.pdf683.95 kBAdobe PDFView/Open
09_chapter- 4.pdf1.76 MBAdobe PDFView/Open
10_chapter-5.pdf980.9 kBAdobe PDFView/Open
11_chapter-6.pdf913.17 kBAdobe PDFView/Open
12_chapter-7.pdf312.62 kBAdobe PDFView/Open
13_bibliography.pdf231.32 kBAdobe PDFView/Open
14_appendix.pdf7.73 MBAdobe PDFView/Open
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