Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/223397
| Title: | Mode of action of gastroprotective components from Potato Solanum tuberosum and Ginger Zingiber officinale effect of various cooking processes |
| Researcher: | Kavitha, B. C. |
| Guide(s): | Dharmesh, Shylaja M. |
| Keywords: | Ginger (Zingiber officinale) Potato (Solanum tuberosum) |
| University: | University of Mysore |
| Completed Date: | 2016 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/223397 |
| Appears in Departments: | Department of Biotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 141.82 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 69.7 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 71.84 kB | Adobe PDF | View/Open | |
| 04_acknowledgements.pdf | 11.91 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 12.42 kB | Adobe PDF | View/Open | |
| 06_abbreviations.pdf | 176.36 kB | Adobe PDF | View/Open | |
| 07_list of tables.pdf | 164.48 kB | Adobe PDF | View/Open | |
| 08_list of figures.pdf | 171.3 kB | Adobe PDF | View/Open | |
| 09_abstract.pdf | 88.48 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 709.37 kB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 954.99 kB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 1.14 MB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 958.9 kB | Adobe PDF | View/Open | |
| 14_refereces.pdf | 452.39 kB | Adobe PDF | View/Open | |
| 15_publications.pdf | 259.6 kB | Adobe PDF | View/Open |
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