Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/223254
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-12-10T09:02:07Z-
dc.date.available2018-12-10T09:02:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/223254-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction optimization and characterization of wine from minor fruits through batch fermentation technology
dc.title.alternative
dc.creator.researcherMundaragi Abishek
dc.subject.keywordLife Sciences,Plant and Animal Science,Plant Sciences
dc.description.note
dc.contributor.guideThangadurai Devarajan
dc.publisher.placeDharwad
dc.publisher.universityKarnatak University
dc.publisher.institutionDepartment of Botany
dc.date.registered12-12-2013
dc.date.completed2017
dc.date.awarded10-1-2018
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
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01_title.pdfAttached File184.8 kBAdobe PDFView/Open
02_certificate.pdf202.68 kBAdobe PDFView/Open
03_declaration.pdf172.04 kBAdobe PDFView/Open
04_dedication.pdf63.48 kBAdobe PDFView/Open
05_acknowledgement.pdf134.8 kBAdobe PDFView/Open
06_contents.pdf178.05 kBAdobe PDFView/Open
07_list of tables.pdf260.34 kBAdobe PDFView/Open
08_list of figures.pdf270.89 kBAdobe PDFView/Open
09_abbreviations.pdf185.87 kBAdobe PDFView/Open
10_chapter 1.pdf356.56 kBAdobe PDFView/Open
11_chapter 2.pdf497.56 kBAdobe PDFView/Open
12_chapter 3.pdf492.53 kBAdobe PDFView/Open
13_chapter 4.pdf1.18 MBAdobe PDFView/Open
14_chapter 5.pdf490.43 kBAdobe PDFView/Open
15_chapter 6.pdf206.13 kBAdobe PDFView/Open
16_references.pdf569.17 kBAdobe PDFView/Open
17_list of publications.pdf226.09 kBAdobe PDFView/Open


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