Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/222866
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DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2018-12-07T04:47:59Z-
dc.date.available2018-12-07T04:47:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/222866-
dc.description.abstractSummary p.135-147; Bibliography p.148-157; Appendixs p.158-195 newline
dc.format.extent195 p.
dc.languageEnglish
dc.relationNo of references 92
dc.rightsuniversity
dc.titleStudies of the improvement of ascorbic acid content seed quality and metric traits of chilli
dc.title.alternative
dc.creator.researcherGupta, Smriti
dc.subject.keywordascorbic acid content seed
dc.subject.keywordLife Sciences,Plant and Animal Science,Plant Sciences
dc.description.noteSummary p.135-147; Bibliography p.148-157; Appendixs p.158-195
dc.contributor.guideShukla, J. P.
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed2017
dc.date.awarded31/05/2017
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File99.59 kBAdobe PDFView/Open
02_certificate.pdf96.44 kBAdobe PDFView/Open
03_acknowledgement.pdf97.44 kBAdobe PDFView/Open
04_contents.pdf96.2 kBAdobe PDFView/Open
05_chapter 1.pdf65.21 kBAdobe PDFView/Open
06_chapter 2.pdf105.66 kBAdobe PDFView/Open
07_chapter 3.pdf93.49 kBAdobe PDFView/Open
08_chapter 4.pdf590.39 kBAdobe PDFView/Open
09_chapter 5.pdf106.92 kBAdobe PDFView/Open
10_summary.pdf79.41 kBAdobe PDFView/Open
11_bibliography.pdf72.68 kBAdobe PDFView/Open
12_appendixs.pdf2.03 MBAdobe PDFView/Open


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