Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/222866
Title: Studies of the improvement of ascorbic acid content seed quality and metric traits of chilli
Researcher: Gupta, Smriti
Guide(s): Shukla, J. P.
Keywords: ascorbic acid content seed
Life Sciences,Plant and Animal Science,Plant Sciences
University: Chhatrapati Sahuji Maharaj University
Completed Date: 2017
Abstract: Summary p.135-147; Bibliography p.148-157; Appendixs p.158-195 newline
Pagination: 195 p.
URI: http://hdl.handle.net/10603/222866
Appears in Departments:Department of Botany

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01_title.pdfAttached File99.59 kBAdobe PDFView/Open
02_certificate.pdf96.44 kBAdobe PDFView/Open
03_acknowledgement.pdf97.44 kBAdobe PDFView/Open
04_contents.pdf96.2 kBAdobe PDFView/Open
05_chapter 1.pdf65.21 kBAdobe PDFView/Open
06_chapter 2.pdf105.66 kBAdobe PDFView/Open
07_chapter 3.pdf93.49 kBAdobe PDFView/Open
08_chapter 4.pdf590.39 kBAdobe PDFView/Open
09_chapter 5.pdf106.92 kBAdobe PDFView/Open
10_summary.pdf79.41 kBAdobe PDFView/Open
11_bibliography.pdf72.68 kBAdobe PDFView/Open
12_appendixs.pdf2.03 MBAdobe PDFView/Open
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