Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/222866
Title: | Studies of the improvement of ascorbic acid content seed quality and metric traits of chilli |
Researcher: | Gupta, Smriti |
Guide(s): | Shukla, J. P. |
Keywords: | ascorbic acid content seed Life Sciences,Plant and Animal Science,Plant Sciences |
University: | Chhatrapati Sahuji Maharaj University |
Completed Date: | 2017 |
Abstract: | Summary p.135-147; Bibliography p.148-157; Appendixs p.158-195 newline |
Pagination: | 195 p. |
URI: | http://hdl.handle.net/10603/222866 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 99.59 kB | Adobe PDF | View/Open |
02_certificate.pdf | 96.44 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 97.44 kB | Adobe PDF | View/Open | |
04_contents.pdf | 96.2 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 65.21 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 105.66 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 93.49 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 590.39 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 106.92 kB | Adobe PDF | View/Open | |
10_summary.pdf | 79.41 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 72.68 kB | Adobe PDF | View/Open | |
12_appendixs.pdf | 2.03 MB | Adobe PDF | View/Open |
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