1. Shodhganga@INFLIBNET
  2. Aligarh Muslim University
  3. Department of Post-Harvest Engineering & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/222420
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial258p.
dc.date.accessioned2018-12-05T11:05:09Z-
dc.date.available2018-12-05T11:05:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/222420-
dc.description.abstractnewline
dc.format.extent258p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on Effects of Beetroot and Tomato Powder Incorporation on Quality Characteristics and Shelf Life of Chicken Meat Patties
dc.title.alternative
dc.creator.researcherRayees Ul Islam
dc.description.note
dc.contributor.guideMohammad Ali Khan
dc.publisher.placeAligarh
dc.publisher.universityAligarh Muslim University
dc.publisher.institutionDepartment of Post-Harvest Engineering and Technology
dc.date.registeredn.d.
dc.date.completed2018
dc.date.awardedn.d.
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Post-Harvest Engineering & Technology

Files in This Item:
File Description SizeFormat 
00 title_page.pdfAttached File574.57 kBAdobe PDFView/Open
01 certificate.pdf195.95 kBAdobe PDFView/Open
02 acknowledgment.pdf62.56 kBAdobe PDFView/Open
03 abstract.pdf18.22 kBAdobe PDFView/Open
04 contents.pdf112.55 kBAdobe PDFView/Open
05 list of tables.pdf99.18 kBAdobe PDFView/Open
06 list of figures.pdf14.38 kBAdobe PDFView/Open
07 abbreviation.pdf160.73 kBAdobe PDFView/Open
09 chapter 1.pdf90.9 kBAdobe PDFView/Open
10 chapter 2.pdf266.43 kBAdobe PDFView/Open
11 chapter 3.pdf263.49 kBAdobe PDFView/Open
12 chapter 4.pdf6.05 MBAdobe PDFView/Open
13 chapter 5.pdf93.46 kBAdobe PDFView/Open
14 bibliography.pdf259.69 kBAdobe PDFView/Open
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