1. Shodhganga@INFLIBNET
  2. Tamil Nadu Agricultural University
  3. Food Science & Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/222313
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-12-05T06:08:13Z-
dc.date.available2018-12-05T06:08:13Z-
dc.identifier.urihttp://hdl.handle.net/10603/222313-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleScreening of black gram phaseolus mungo varieties suitable for selected south indian traditional foods
dc.title.alternative
dc.creator.researcherKAVITHA.B
dc.description.note
dc.contributor.guideHEMALATHA.G
dc.publisher.placeCoimbatore
dc.publisher.universityTamil Nadu Agricultural University
dc.publisher.institutionFood Science and Nutrition
dc.date.registered19-8-2013
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Food Science & Nutrition

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