Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/222313
| Title: | Screening of black gram phaseolus mungo varieties suitable for selected south indian traditional foods |
| Researcher: | KAVITHA.B |
| Guide(s): | HEMALATHA.G |
| University: | Tamil Nadu Agricultural University |
| Completed Date: | |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/222313 |
| Appears in Departments: | Food Science & Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| final thesis.pdf | Attached File | 3.21 MB | Adobe PDF | View/Open |
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