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http://hdl.handle.net/10603/222231
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DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Bio engineering and technology | |
dc.date.accessioned | 2018-12-05T04:58:07Z | - |
dc.date.available | 2018-12-05T04:58:07Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/222231 | - |
dc.description.abstract | See uploaded file 6 abstract | |
dc.format.extent | 257p. | |
dc.language | English | |
dc.relation | 433 | |
dc.rights | university | |
dc.title | The impact of local food habit as a risk factor and the molecular mechanisms associated with the development of oesophageal cancer from northeast india | |
dc.title.alternative | ||
dc.creator.researcher | Saikia Snigdha | |
dc.subject.keyword | bio engineering | |
dc.subject.keyword | cancer | |
dc.subject.keyword | Engineering and Technology,Engineering,Engineering Multidisciplinary | |
dc.subject.keyword | food habit | |
dc.subject.keyword | local | |
dc.subject.keyword | mechanism | |
dc.subject.keyword | molecular | |
dc.subject.keyword | oesophageal | |
dc.subject.keyword | risk factor | |
dc.subject.keyword | technology | |
dc.description.note | references 27p. and appendix 30p. | |
dc.contributor.guide | Medhi Subhash and Goswami Bhabadev | |
dc.publisher.place | Guwahati | |
dc.publisher.university | Gauhati University | |
dc.publisher.institution | Department of Bioengineering and Technology | |
dc.date.registered | n.a. | |
dc.date.completed | 2017 | |
dc.date.awarded | 01/01/2018 | |
dc.format.dimensions | 30cm. | |
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Bioengineering and Technology |
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