Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/221520
Title: | Influence of processing on nutritional and phytochemical composition of fig ficus carica and karonda carissa spinarum |
Researcher: | Ambika, Chauhan |
Guide(s): | Beenu, Tanwar |
Keywords: | Life Sciences |
University: | Lovely Professional University |
URI: | http://hdl.handle.net/10603/221520 |
Appears in Departments: | Faculty of Education |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | 153.62 kB | Adobe PDF | View/Open | |
02_certificate.pdf | 76.2 kB | Adobe PDF | View/Open | |
03_literature cited.pdf | 285.58 kB | Adobe PDF | View/Open | |
04_chapter1.pdf | 145.7 kB | Adobe PDF | View/Open | |
05_chapter2.pdf | 358.41 kB | Adobe PDF | View/Open | |
06_chapter3.pdf | 363.45 kB | Adobe PDF | View/Open | |
07_chapter4.pdf | 475.23 kB | Adobe PDF | View/Open | |
08_chapter5.pdf | 107.82 kB | Adobe PDF | View/Open | |
09_priliminary pages.pdf | 559.97 kB | Adobe PDF | View/Open | |
10_appendix.pdf | Attached File | 103.02 kB | Adobe PDF | View/Open |
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