1. Shodhganga@INFLIBNET
  2. University of Madras
  3. Department of Economics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/221218
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DC FieldValueLanguage
dc.coverage.spatialBUSINESS ADMINISTRATION/ECONOMICS-
dc.date.accessioned2018-11-20T10:27:57Z-
dc.date.available2018-11-20T10:27:57Z-
dc.identifier.urihttp://hdl.handle.net/10603/221218-
dc.languageEnglish-
dc.rightsuniversity-
dc.titleMarket potential and consumer perception of ready to eat food in India with special reference to Chennai city-
dc.creator.researcherKrishnakumar, n-
dc.subject.keywordSocial Sciences-
dc.contributor.guideMunian, a-
dc.publisher.placeChennai-
dc.publisher.universityUniversity of Madras-
dc.publisher.institutionDepartment of Economics-
dc.date.registered31/08/12-
dc.date.awarded24/10/18-
dc.format.accompanyingmaterialDVD-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Economics

Files in This Item:
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01_title.pdf30.22 kBAdobe PDFView/Open
02_certificate.pdf12.15 kBAdobe PDFView/Open
03_preliminary pages.pdf138.64 kBAdobe PDFView/Open
04_chapter 1.pdf84.27 kBAdobe PDFView/Open
05_chapter 2.pdf194 kBAdobe PDFView/Open
06_chapter 3.pdf375.73 kBAdobe PDFView/Open
07_chapter 4.pdf1.07 MBAdobe PDFView/Open
08_chapter 5.pdf439.2 kBAdobe PDFView/Open
09_chapter 6.pdf812.37 kBAdobe PDFView/Open
10_chapter 7.pdf102.45 kBAdobe PDFView/Open
11_appendix.pdfAttached File53.06 kBAdobe PDFView/Open
12_bibilography.pdf88.99 kBAdobe PDFView/Open
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