1. Shodhganga@INFLIBNET
  2. Chhatrapati Sahuji Maharaj University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/221169
Title: Study on the oil fatty acid and sulphur glucoside contents of certain renovated varieties of mustard brassica juncea
Researcher: Tripathi, Sita
Guide(s): Gupta, Neerja
Keywords: Life Sciences
renovated varieties of mustard
Study on the oil fatty acid and sulphur glucoside
University: Chhatrapati Sahuji Maharaj University
Completed Date: n.d.
Abstract: Appendices p. 137-156; Summary p. 157-163 newline
Pagination: 163 p.
URI: http://hdl.handle.net/10603/221169
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File55.09 kBAdobe PDFView/Open
02_certificate.pdf76.53 kBAdobe PDFView/Open
03_acknowledgement.pdf94.83 kBAdobe PDFView/Open
04_index.pdf40.78 kBAdobe PDFView/Open
05_list of figures.pdf67.96 kBAdobe PDFView/Open
06_list of plates.pdf33.02 kBAdobe PDFView/Open
07_chapter 1.pdf607.96 kBAdobe PDFView/Open
08_chapter 2.pdf2.69 MBAdobe PDFView/Open
09_chapter 3.pdf601.75 kBAdobe PDFView/Open
10_chapter 4.pdf2.33 MBAdobe PDFView/Open
11_chapter 5.pdf1.16 MBAdobe PDFView/Open
12_chapter 6.pdf498.71 kBAdobe PDFView/Open
13_chapter 7 bibliography.pdf1.19 MBAdobe PDFView/Open
14_chapter 8 appendices.pdf1.28 MBAdobe PDFView/Open
15_summary.pdf528.72 kBAdobe PDFView/Open
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