1. Shodhganga@INFLIBNET
  2. University of Calicut
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/221153
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-11-20T07:07:59Z-
dc.date.available2018-11-20T07:07:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/221153-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDetection of plant based adulterants in selected market samples of spices using DNA barcoding technique
dc.title.alternative
dc.creator.researcherParvathy Viswanath A
dc.subject.keywordBiotechnology
dc.subject.keywordDNA barcoding
dc.subject.keywordEngineering and Technology
dc.description.note
dc.contributor.guideSasikumar B
dc.publisher.placeKozhikode
dc.publisher.universityUniversity of Calicut
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered01/07/2012
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_titlepages.pdfAttached File210.17 kBAdobe PDFView/Open
02_certificate.pdf183.77 kBAdobe PDFView/Open
03_chapter1.pdf2.85 MBAdobe PDFView/Open
04_chapter2.pdf3.01 MBAdobe PDFView/Open
05_chapter3.pdf2.94 MBAdobe PDFView/Open
06_results and discussion.pdf3.03 MBAdobe PDFView/Open
07_references and appendices.pdf2.96 MBAdobe PDFView/Open
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