Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/221153
Title: Detection of plant based adulterants in selected market samples of spices using DNA barcoding technique
Researcher: Parvathy Viswanath A
Guide(s): Sasikumar B
Keywords: Biotechnology
DNA barcoding
Engineering and Technology
University: University of Calicut
Completed Date: 2017
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/221153
Appears in Departments:Department of Biotechnology

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01_titlepages.pdfAttached File210.17 kBAdobe PDFView/Open
02_certificate.pdf183.77 kBAdobe PDFView/Open
03_chapter1.pdf2.85 MBAdobe PDFView/Open
04_chapter2.pdf3.01 MBAdobe PDFView/Open
05_chapter3.pdf2.94 MBAdobe PDFView/Open
06_results and discussion.pdf3.03 MBAdobe PDFView/Open
07_references and appendices.pdf2.96 MBAdobe PDFView/Open
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