Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/221153
Title: | Detection of plant based adulterants in selected market samples of spices using DNA barcoding technique |
Researcher: | Parvathy Viswanath A |
Guide(s): | Sasikumar B |
Keywords: | Biotechnology DNA barcoding Engineering and Technology |
University: | University of Calicut |
Completed Date: | 2017 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/221153 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_titlepages.pdf | Attached File | 210.17 kB | Adobe PDF | View/Open |
02_certificate.pdf | 183.77 kB | Adobe PDF | View/Open | |
03_chapter1.pdf | 2.85 MB | Adobe PDF | View/Open | |
04_chapter2.pdf | 3.01 MB | Adobe PDF | View/Open | |
05_chapter3.pdf | 2.94 MB | Adobe PDF | View/Open | |
06_results and discussion.pdf | 3.03 MB | Adobe PDF | View/Open | |
07_references and appendices.pdf | 2.96 MB | Adobe PDF | View/Open |
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