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http://hdl.handle.net/10603/221138
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DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Biotechnology | |
dc.date.accessioned | 2018-11-20T06:57:09Z | - |
dc.date.available | 2018-11-20T06:57:09Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/221138 | - |
dc.format.extent | 204p, | |
dc.language | English | |
dc.relation | 262 | |
dc.rights | university | |
dc.title | Understanding the molecular mechanism of salt tolerance in strict halophilic and halotolerant bacteria isolated from Lunsu Kangra of North West Himalayas | |
dc.title.alternative | ||
dc.creator.researcher | Vaidya, Shivani | |
dc.subject.keyword | Life Sciences | |
dc.description.note | Summary and Conclusion p.,144-152;Recommendation and Future Direction p.,153; References p.,154-176; Appendices p., 176-203; Publication p., 204 | |
dc.contributor.guide | Sourirajan, Anuradha | |
dc.publisher.place | Solan | |
dc.publisher.university | Shoolini University of Biotechnology and Management Sciences | |
dc.publisher.institution | Faculty Of Biotechnology | |
dc.date.registered | 02-09-2013 | |
dc.date.completed | 2017 | |
dc.date.awarded | 5-11-2017 | |
dc.format.dimensions | 29cm | |
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Faculty Of Biotechnology |
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