Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/221138
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dc.coverage.spatialBiotechnology
dc.date.accessioned2018-11-20T06:57:09Z-
dc.date.available2018-11-20T06:57:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/221138-
dc.format.extent204p,
dc.languageEnglish
dc.relation262
dc.rightsuniversity
dc.titleUnderstanding the molecular mechanism of salt tolerance in strict halophilic and halotolerant bacteria isolated from Lunsu Kangra of North West Himalayas
dc.title.alternative
dc.creator.researcherVaidya, Shivani
dc.subject.keywordLife Sciences
dc.description.noteSummary and Conclusion p.,144-152;Recommendation and Future Direction p.,153; References p.,154-176; Appendices p., 176-203; Publication p., 204
dc.contributor.guideSourirajan, Anuradha
dc.publisher.placeSolan
dc.publisher.universityShoolini University of Biotechnology and Management Sciences
dc.publisher.institutionFaculty Of Biotechnology
dc.date.registered02-09-2013
dc.date.completed2017
dc.date.awarded5-11-2017
dc.format.dimensions29cm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty Of Biotechnology



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