1. Shodhganga@INFLIBNET
  2. Bharathidasan University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/220998
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-11-20T04:48:19Z-
dc.date.available2018-11-20T04:48:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/220998-
dc.description.abstractnewline
dc.format.extent280
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleTransgenic studies to enhance the isoflavone content in Indian Soybean cultivar Glycine max L Merrill
dc.title.alternative
dc.creator.researcherTheboral J
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guideGanapathi A
dc.publisher.placeTiruchirappalli
dc.publisher.universityBharathidasan University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2012
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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ack.pdfAttached File238.74 kBAdobe PDFView/Open
certificate.pdf684.09 kBAdobe PDFView/Open
chapter iii.pdf28.31 MBAdobe PDFView/Open
chapter ii.pdf10.86 MBAdobe PDFView/Open
chapter i.pdf1.54 MBAdobe PDFView/Open
chapter iv.pdf31.05 MBAdobe PDFView/Open
contents.pdf364.91 kBAdobe PDFView/Open
declaration.pdf375.76 kBAdobe PDFView/Open
introduction.pdf987.99 kBAdobe PDFView/Open
refrence.pdf731.42 kBAdobe PDFView/Open
summary.pdf186.69 kBAdobe PDFView/Open
title.pdf102.74 kBAdobe PDFView/Open
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