1. Shodhganga@INFLIBNET
  2. Bharathidasan University
  3. Department of Commerce and Financial Studies
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/219986
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-11-02T11:13:53Z-
dc.date.available2018-11-02T11:13:53Z-
dc.identifier.urihttp://hdl.handle.net/10603/219986-
dc.description.abstractnewline
dc.format.extent227
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA Study on consumer Preference and Statisfaction towards Branded Instant Food Products with reference to Tiruchirappalli District
dc.title.alternative
dc.creator.researcherBasheer Ahamed S.
dc.subject.keywordSocial Sciences
dc.description.note
dc.contributor.guideMubarak Ali E.
dc.publisher.placeTiruchirappalli
dc.publisher.universityBharathidasan University
dc.publisher.institutionDepartment of Commerce and Financial Studies
dc.date.registered2013
dc.date.completed2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Commerce and Financial Studies

Files in This Item:
File Description SizeFormat 
01title.pdfAttached File141.44 kBAdobe PDFView/Open
02certificate.pdf182.94 kBAdobe PDFView/Open
03acknowledgement.pdf119.04 kBAdobe PDFView/Open
04declaration.pdf117.74 kBAdobe PDFView/Open
05contant.pdf310.08 kBAdobe PDFView/Open
bib.pdf129.82 kBAdobe PDFView/Open
chapter1.pdf10.64 MBAdobe PDFView/Open
chapter2.pdf44.11 MBAdobe PDFView/Open
chapter3.pdf11.44 MBAdobe PDFView/Open
chapter4.pdf32.57 MBAdobe PDFView/Open
chapter5.pdf9.25 MBAdobe PDFView/Open
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