1. Shodhganga@INFLIBNET
  2. Indira Gandhi National Open University IGNOU
  3. School of Agriculture
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/219592
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-10-29T11:18:37Z-
dc.date.available2018-10-29T11:18:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/219592-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDEVELOPMENT OF WHEY PROTEIN ENRICHED FUNCTIONAL DAIRY DRINK
dc.title.alternative
dc.creator.researcherRAM HARI
dc.subject.keywordDAIRY DRINK
dc.subject.keywordDAIRY SCIENCE AND TECHNOLOGY
dc.subject.keywordWHEY PROTEIN
dc.description.note
dc.contributor.guideS.K. KANAWJIA AND M.K.SALOOJA
dc.publisher.placeNew Delhi
dc.publisher.universityIndira Gandhi National Open University IGNOU
dc.publisher.institutionSchool of Agriculture
dc.date.registered
dc.date.completed2015
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Agriculture

Files in This Item:
File Description SizeFormat 
annexures.pdfAttached File105.9 kBAdobe PDFView/Open
bibliography.pdf126.81 kBAdobe PDFView/Open
certificate.pdf97.69 kBAdobe PDFView/Open
chapter 1.pdf77.41 kBAdobe PDFView/Open
chapter 2.pdf202.4 kBAdobe PDFView/Open
chapter 3.pdf170.14 kBAdobe PDFView/Open
chapter 4.pdf13.57 MBAdobe PDFView/Open
chapter 5.pdf113.01 kBAdobe PDFView/Open
preliminary pages.pdf324.01 kBAdobe PDFView/Open
title.pdf97.04 kBAdobe PDFView/Open
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