Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/219592
| Title: | DEVELOPMENT OF WHEY PROTEIN ENRICHED FUNCTIONAL DAIRY DRINK |
| Researcher: | RAM HARI |
| Guide(s): | S.K. KANAWJIA AND M.K.SALOOJA |
| Keywords: | DAIRY DRINK DAIRY SCIENCE AND TECHNOLOGY WHEY PROTEIN |
| University: | Indira Gandhi National Open University IGNOU |
| Completed Date: | 2015 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/219592 |
| Appears in Departments: | School of Agriculture |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| annexures.pdf | Attached File | 105.9 kB | Adobe PDF | View/Open |
| bibliography.pdf | 126.81 kB | Adobe PDF | View/Open | |
| certificate.pdf | 97.69 kB | Adobe PDF | View/Open | |
| chapter 1.pdf | 77.41 kB | Adobe PDF | View/Open | |
| chapter 2.pdf | 202.4 kB | Adobe PDF | View/Open | |
| chapter 3.pdf | 170.14 kB | Adobe PDF | View/Open | |
| chapter 4.pdf | 13.57 MB | Adobe PDF | View/Open | |
| chapter 5.pdf | 113.01 kB | Adobe PDF | View/Open | |
| preliminary pages.pdf | 324.01 kB | Adobe PDF | View/Open | |
| title.pdf | 97.04 kB | Adobe PDF | View/Open |
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