Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/21941
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Chemistry | en_US |
dc.date.accessioned | 2014-07-31T11:44:51Z | - |
dc.date.available | 2014-07-31T11:44:51Z | - |
dc.date.issued | 2014-07-31 | - |
dc.identifier.uri | http://hdl.handle.net/10603/21941 | - |
dc.description.abstract | None | en_US |
dc.format.extent | - | en_US |
dc.language | English | en_US |
dc.relation | - | en_US |
dc.rights | university | en_US |
dc.title | Studies in quality evaluation and chemical investigation of essential oils | en_US |
dc.title.alternative | - | en_US |
dc.creator.researcher | Arvind Mohan | en_US |
dc.subject.keyword | Chemistry, Oils, Quality Evaluation, Chemical Investigation | en_US |
dc.description.note | - | en_US |
dc.contributor.guide | Jangwan, J S | en_US |
dc.publisher.place | Garhwal | en_US |
dc.publisher.university | Hemwati Nandan Bahuguna Garhwal University | en_US |
dc.publisher.institution | Department of Chemistry | en_US |
dc.date.registered | n.d. | en_US |
dc.date.completed | 16/09/2008 | en_US |
dc.date.awarded | 22/092008 | en_US |
dc.format.dimensions | - | en_US |
dc.format.accompanyingmaterial | None | en_US |
dc.source.university | University | en_US |
dc.type.degree | Ph.D. | en_US |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
acknowledgement.pdf | Attached File | 452.34 kB | Adobe PDF | View/Open |
certificate.pdf | 155.6 kB | Adobe PDF | View/Open | |
ch-1.pdf | 5.95 MB | Adobe PDF | View/Open | |
ch-2.pdf | 2.92 MB | Adobe PDF | View/Open | |
ch-3.pdf | 7.48 MB | Adobe PDF | View/Open | |
ch-4.pdf | 5.9 MB | Adobe PDF | View/Open | |
contents.pdf | 52.28 kB | Adobe PDF | View/Open | |
preface.pdf | 226.54 kB | Adobe PDF | View/Open | |
title.pdf | 65.58 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: