Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/219256
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DC FieldValueLanguage
dc.coverage.spatialHotel Management
dc.date.accessioned2018-10-18T06:48:26Z-
dc.date.available2018-10-18T06:48:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/219256-
dc.description.abstractnone
dc.format.extent201 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleFood and beverage service quality in Indian railway catering and tourism corporation a study of north Indian outlets
dc.title.alternative
dc.creator.researcherChahal, Naveen
dc.subject.keywordCatering and tourism corporation
dc.subject.keywordFood and beverage service
dc.subject.keywordHospitality sector
dc.subject.keywordIndian railway
dc.subject.keywordSocial Sciences
dc.subject.keywordTourism
dc.description.noteBibliography p. 174-201
dc.contributor.guideKumar, Surjeet
dc.publisher.placeKurukshetra
dc.publisher.universityKurukshetra University
dc.publisher.institutionDepartment of Tourism and Hotel Mang.
dc.date.registerednd
dc.date.completed2017
dc.date.awarded
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Tourism & Hotel Mang.

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File146.83 kBAdobe PDFView/Open
02_declaration.pdf160.12 kBAdobe PDFView/Open
03_contents.pdf115.12 kBAdobe PDFView/Open
04_acknowledgement.pdf159.37 kBAdobe PDFView/Open
05_list of tables.pdf239.39 kBAdobe PDFView/Open
06_list of figures.pdf165.53 kBAdobe PDFView/Open
07_list of abbreviations.pdf155.54 kBAdobe PDFView/Open
08_chapter 1.pdf1.21 MBAdobe PDFView/Open
09_chapter 2.pdf506.13 kBAdobe PDFView/Open
10_chapter 3.pdf568.16 kBAdobe PDFView/Open
11_chapter 4.pdf2.24 MBAdobe PDFView/Open
12_chapter 5.pdf631.73 kBAdobe PDFView/Open
13_bibliography.pdf427.18 kBAdobe PDFView/Open
14_appendices.pdf418.35 kBAdobe PDFView/Open


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