Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/219256
Title: Food and beverage service quality in Indian railway catering and tourism corporation a study of north Indian outlets
Researcher: Chahal, Naveen
Guide(s): Kumar, Surjeet
Keywords: Catering and tourism corporation
Food and beverage service
Hospitality sector
Indian railway
Social Sciences
Tourism
University: Kurukshetra University
Completed Date: 2017
Abstract: none
Pagination: 201 p.
URI: http://hdl.handle.net/10603/219256
Appears in Departments:Department of Tourism & Hotel Mang.

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01_title.pdfAttached File146.83 kBAdobe PDFView/Open
02_declaration.pdf160.12 kBAdobe PDFView/Open
03_contents.pdf115.12 kBAdobe PDFView/Open
04_acknowledgement.pdf159.37 kBAdobe PDFView/Open
05_list of tables.pdf239.39 kBAdobe PDFView/Open
06_list of figures.pdf165.53 kBAdobe PDFView/Open
07_list of abbreviations.pdf155.54 kBAdobe PDFView/Open
08_chapter 1.pdf1.21 MBAdobe PDFView/Open
09_chapter 2.pdf506.13 kBAdobe PDFView/Open
10_chapter 3.pdf568.16 kBAdobe PDFView/Open
11_chapter 4.pdf2.24 MBAdobe PDFView/Open
12_chapter 5.pdf631.73 kBAdobe PDFView/Open
13_bibliography.pdf427.18 kBAdobe PDFView/Open
14_appendices.pdf418.35 kBAdobe PDFView/Open
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