Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/219256
Title: | Food and beverage service quality in Indian railway catering and tourism corporation a study of north Indian outlets |
Researcher: | Chahal, Naveen |
Guide(s): | Kumar, Surjeet |
Keywords: | Catering and tourism corporation Food and beverage service Hospitality sector Indian railway Social Sciences Tourism |
University: | Kurukshetra University |
Completed Date: | 2017 |
Abstract: | none |
Pagination: | 201 p. |
URI: | http://hdl.handle.net/10603/219256 |
Appears in Departments: | Department of Tourism & Hotel Mang. |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 146.83 kB | Adobe PDF | View/Open |
02_declaration.pdf | 160.12 kB | Adobe PDF | View/Open | |
03_contents.pdf | 115.12 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 159.37 kB | Adobe PDF | View/Open | |
05_list of tables.pdf | 239.39 kB | Adobe PDF | View/Open | |
06_list of figures.pdf | 165.53 kB | Adobe PDF | View/Open | |
07_list of abbreviations.pdf | 155.54 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 1.21 MB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 506.13 kB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 568.16 kB | Adobe PDF | View/Open | |
11_chapter 4.pdf | 2.24 MB | Adobe PDF | View/Open | |
12_chapter 5.pdf | 631.73 kB | Adobe PDF | View/Open | |
13_bibliography.pdf | 427.18 kB | Adobe PDF | View/Open | |
14_appendices.pdf | 418.35 kB | Adobe PDF | View/Open |
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