Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/219152
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-10-17T11:16:19Z-
dc.date.available2018-10-17T11:16:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/219152-
dc.description.abstractnewline
dc.format.extent181p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction of microbial xylanase under submerged fermentation of agro residues and its application in xylitol production
dc.title.alternative
dc.creator.researcherSaha, Shyama Prasad
dc.subject.keywordMicrobial Xylanase, Xylitol Production, Agro-residues
dc.description.note
dc.contributor.guideGhosh, Shilpi
dc.publisher.placeDarjeeling
dc.publisher.universityUniversity of North Bengal
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File13.24 kBAdobe PDFView/Open
02_declaration.pdf128.82 kBAdobe PDFView/Open
03_certificates.pdf852.57 kBAdobe PDFView/Open
04_abstract.pdf19.94 kBAdobe PDFView/Open
05_preface.pdf10.67 kBAdobe PDFView/Open
06_acknowledgement.pdf135.2 kBAdobe PDFView/Open
07_contents.pdf30.11 kBAdobe PDFView/Open
08_list of tables.pdf21.54 kBAdobe PDFView/Open
09_list of figures.pdf52.65 kBAdobe PDFView/Open
10_list of appendices.pdf12.43 kBAdobe PDFView/Open
11_chapter 1.pdf911.49 kBAdobe PDFView/Open
12_chapter 2.pdf1.82 MBAdobe PDFView/Open
13_chapter 3.pdf933.88 kBAdobe PDFView/Open
14_summary and conclusion.pdf27.65 kBAdobe PDFView/Open
15_bibliography.pdf188.67 kBAdobe PDFView/Open
16_appendix.pdf28.79 kBAdobe PDFView/Open
17_index.pdf15.17 kBAdobe PDFView/Open


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