1. Shodhganga@INFLIBNET
  2. University of Madras
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/219091
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-10-17T10:41:42Z-
dc.date.available2018-10-17T10:41:42Z-
dc.identifier.urihttp://hdl.handle.net/10603/219091-
dc.description.abstractSome biochemical Studies on the edibility of manga kernel fat newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleSome biochemical Studies on the edibility of manga kernel fat
dc.title.alternative
dc.creator.researcherNiranjali Sivasithamparam
dc.description.note
dc.contributor.guideShanmugasundram.E.R.B
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.publisher.institutionDepartment of Biochemistry
dc.date.registered21/02/1978
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
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0506 chapter 1.pdfAttached File13.97 MBAdobe PDFView/Open
0506 chapter 2.pdf6.57 MBAdobe PDFView/Open
0506 chapter 3.pdf11.9 MBAdobe PDFView/Open
0506 chapter 4.pdf11.56 MBAdobe PDFView/Open
0506 chapter 5.pdf4.5 MBAdobe PDFView/Open
0506 chapter 6.pdf961.19 kBAdobe PDFView/Open
0506 preliminary pages.pdf539.28 kBAdobe PDFView/Open
0506 title.pdf181.14 kBAdobe PDFView/Open
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