1. Shodhganga@INFLIBNET
  2. University of Madras
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/219059
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2018-10-17T10:29:44Z-
dc.date.available2018-10-17T10:29:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/219059-
dc.description.abstractEvaluation of the protein qualities of red gram and black gram dhals newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of the protein qualities of red gram and black gram dhals
dc.title.alternative
dc.creator.researcherGirija Bai R
dc.description.note
dc.contributor.guideRajammal P Devadas
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.publisher.institutionDepartment of Home Science
dc.date.registered19/06/1968
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
0494 appendix.pdfAttached File13.47 MBAdobe PDFView/Open
0494 bibliography.pdf15.57 MBAdobe PDFView/Open
0494 chapter 1.pdf2.43 MBAdobe PDFView/Open
0494 chapter 2.pdf28.7 MBAdobe PDFView/Open
0494 chapter 3.pdf15.9 MBAdobe PDFView/Open
0494 chapter 4.pdf23.99 MBAdobe PDFView/Open
0494 chapter 5.pdf2.24 MBAdobe PDFView/Open
0494 preliminary pages.pdf3.83 MBAdobe PDFView/Open
0494 title.pdf176.71 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: