Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/219059
| Title: | Evaluation of the protein qualities of red gram and black gram dhals |
| Researcher: | Girija Bai R |
| Guide(s): | Rajammal P Devadas |
| University: | University of Madras |
| Completed Date: | |
| Abstract: | Evaluation of the protein qualities of red gram and black gram dhals newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/219059 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 0494 appendix.pdf | Attached File | 13.47 MB | Adobe PDF | View/Open |
| 0494 bibliography.pdf | 15.57 MB | Adobe PDF | View/Open | |
| 0494 chapter 1.pdf | 2.43 MB | Adobe PDF | View/Open | |
| 0494 chapter 2.pdf | 28.7 MB | Adobe PDF | View/Open | |
| 0494 chapter 3.pdf | 15.9 MB | Adobe PDF | View/Open | |
| 0494 chapter 4.pdf | 23.99 MB | Adobe PDF | View/Open | |
| 0494 chapter 5.pdf | 2.24 MB | Adobe PDF | View/Open | |
| 0494 preliminary pages.pdf | 3.83 MB | Adobe PDF | View/Open | |
| 0494 title.pdf | 176.71 kB | Adobe PDF | View/Open |
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