Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/218816
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dc.coverage.spatialIndustrial Chemistry, Pharmaceutical Chemistry, Herbal Science
dc.date.accessioned2018-10-17T05:41:16Z-
dc.date.available2018-10-17T05:41:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/218816-
dc.description.abstractIn the present study pharmacological activities like antimicrobial, antifungal and antioxidant activities were determined in the selected herbal plants. In this study garlic, onion, ginger, lemon and turmeric were taken for the study. These are common herbal spices which are generally used in Indian kitchen. These herbal plants have good antimicrobial nature which is revealed and supported by many researchers. In this study, herbal medicinal plants i.e. Garlic, Onion, Ginger, Lemon and Turmeric were also taken in different combinations to assess level of various enzymatic and non enzymatic antioxidant properties, antifungal and antimicrobial properties. Combinations of juice extracts of herbal spices have shown much better antibiotic and antioxidant properties than standard antibiotics or antioxidants used. Some selected combinations of extracts have shown very good properties, which is higher than the reference standard antibiotics taken. Another finding of this study is related to Anti-Inflammatory activities shown by some combinations of juice extracts of herbal plants. Combination of turmeric, ginger and garlic in 1:1:1 ratio have shown more anti-inflammatory activity as compared to standard reference. newlineIndividually garlic is most potent herbal plant against the selected bacterial strains among the selected plant. Micrococcus spp bacteria are observed to be most sensitive against these selected herbal plant extracts. In double combinations, GT,GGi and GiT, combinations were observed to be very effective against most gram-positive and gram negative bacteria. They have also shown more potential as compared to standard antibiotic-chloroamphenicol. In triple combination, GGiT has shown best antibacterial potential than any other and this is also more than standard compound. Other potent combinations are GOT and GOL. In combinations, GT combination is having best anti-fungal potential followed by GGi. They were found to have more potential as compared to standard antifungal-ketcanazole newline
dc.format.extentiii:146
dc.languageEnglish
dc.relationAPA 6
dc.rightsuniversity
dc.titleActivities of Selected Herbal Spices in Various Combinations
dc.title.alternative
dc.creator.researcherPanwar, Vipin
dc.subject.keywordAntimicrobial
dc.subject.keywordAntioxidant
dc.subject.keywordHerbal Plants
dc.subject.keywordPharmacological Activities
dc.subject.keywordSpices Combinations
dc.description.note
dc.contributor.guideSingh, Ajay
dc.publisher.placeDehradun
dc.publisher.universityUttaranchal University
dc.publisher.institutionUttaranchal College of Applied and Life Sciences - Chemistry
dc.date.registered15/10/2013
dc.date.completed08/06/2018
dc.date.awarded13/07/2018
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Uttaranchal College of Applied and Life Sciences - Chemistry



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