Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/218565
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dc.coverage.spatial
dc.date.accessioned2018-10-15T11:48:38Z-
dc.date.available2018-10-15T11:48:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/218565-
dc.description.abstractnewline
dc.format.extentxiv, 200p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleIsolation and characterization of biologically active compounds from trichopus zeylanicus ssp travancoricus burkill ex K Narayanan
dc.title.alternative
dc.creator.researcherSasi Kala, N
dc.subject.keywordAgasthyamalai
dc.subject.keywordBAP
dc.subject.keywordConservation
dc.subject.keywordGarcinia
dc.subject.keywordHydroxy citric Acid
dc.description.noteBiliography included
dc.contributor.guideRamasubbu, R
dc.publisher.placeDindigul
dc.publisher.universityThe Gandhigram Rural Institute
dc.publisher.institutionDepartment of Biology
dc.date.registered10-4-2018
dc.date.completed
dc.date.awarded
dc.format.dimensions35 cm.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biology

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01_title.pdfAttached File38.88 kBAdobe PDFView/Open
02_certificate.pdf8.51 kBAdobe PDFView/Open
03_declaration.pdf8.23 kBAdobe PDFView/Open
04_acknowledgement.pdf39.89 kBAdobe PDFView/Open
05_contents.pdf38.97 kBAdobe PDFView/Open
06_list of tables.pdf44.37 kBAdobe PDFView/Open
07_list of figures.pdf52.9 kBAdobe PDFView/Open
08_list of plates.pdf38.14 kBAdobe PDFView/Open
09_abbreviations.pdf47.18 kBAdobe PDFView/Open
10_abstract.pdf45.53 kBAdobe PDFView/Open
11_chapter 1.pdf63.36 kBAdobe PDFView/Open
12_chapter 2.pdf147.95 kBAdobe PDFView/Open
13_chapter 3.pdf239.85 kBAdobe PDFView/Open
14_chapter 4.pdf559.05 kBAdobe PDFView/Open
15_chapter 5.pdf216.5 kBAdobe PDFView/Open
16_chapter 6.pdf52.73 kBAdobe PDFView/Open
17_bibliography.pdf251.13 kBAdobe PDFView/Open
18_appendicies.pdf29.24 MBAdobe PDFView/Open


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