Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/218371
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2018-10-04T05:29:57Z | - |
| dc.date.available | 2018-10-04T05:29:57Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/218371 | - |
| dc.description.abstract | None newline | |
| dc.format.extent | 155 p. | |
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Nutritional facts of sausages and other meat products prepared from pork and chicken an acceptability study | |
| dc.title.alternative | ||
| dc.creator.researcher | Chowdhury, Jayanta | |
| dc.subject.keyword | Broilers (Chickens) | |
| dc.subject.keyword | Cooking (Sausages) | |
| dc.subject.keyword | Food technology and food microbiology | |
| dc.subject.keyword | Meat products | |
| dc.subject.keyword | Pork | |
| dc.subject.keyword | Sausages -- Nutritional facts | |
| dc.description.note | Bibliography p. 120-155 | |
| dc.contributor.guide | Chakraborty, Runu and Biswas, Subhasish | |
| dc.publisher.place | Kolkata | |
| dc.publisher.university | Jadavpur University | |
| dc.publisher.institution | Department of Food Technology and Bio-Chemical Engineering | |
| dc.date.registered | n.d. | |
| dc.date.completed | 2015 | |
| dc.date.awarded | 2016 | |
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Food Technology and Bio-Chemical Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 42.88 kB | Adobe PDF | View/Open |
| 02_dedication.pdf | 32.61 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 346.44 kB | Adobe PDF | View/Open | |
| 04_university submission form.pdf | 42.95 kB | Adobe PDF | View/Open | |
| 05_acknowledgement.pdf | 444.89 kB | Adobe PDF | View/Open | |
| 06_contents.pdf | 62.54 kB | Adobe PDF | View/Open | |
| 07_list of tables and figures.pdf | 121.36 kB | Adobe PDF | View/Open | |
| 08_abbreviations.pdf | 93.05 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 538.93 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 778.14 kB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 1.59 MB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 3.33 MB | Adobe PDF | View/Open | |
| 13_chapter 5.pdf | 263.75 kB | Adobe PDF | View/Open | |
| 14_chapter 6.pdf | 175.95 kB | Adobe PDF | View/Open | |
| 15_bibliography.pdf | 590.46 kB | Adobe PDF | View/Open | |
| 16_annexure.pdf | 2.05 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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